Cherry and Sultana Loaf
Ingredients
| Ingredient | Quality |
| Low protein flour/all purpose flour (Bintang) | ½ cup |
| Butter | 125g |
| Grated lemon rind | 2 tbsp |
| Castor sugar | 1 cup |
| Eggs | 3 |
| Sliced grace cherries | ½ cup |
| Sultanas | ½ cup |
| Sour cream | ¾ cup |
| Lemon juice | ¼ cup |
| Plain flour | ¾ cup |
Method
1/ Grease a 14cm*21cm loaf pan and line base with paper. Grease paper.
2/ Cream butter, rind and sugar in mixing bowl. Until light and fluffy.
3/ Beat in eggs one at a time; beat until combined.
4/ Stir in fruit, half of the sifted flour and half of the sour cream mixed with lemon juice.
5/ Stir in remaining flour and sour cream and lemon mixture.
6/ Pour into prepared pan. Bake in moderate oven (180 C) for ¼ hour. Stand 5 minutes before turning on to wire rack to cool.
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