Swiss Roll
Ingredients
| Ingredient | Quantity | |
| Low protein flour (Green Ferry brand) | 3/4 cup | |
| Eggs | 3 | |
| Boiling water | 2 tsp | |
| Baking Powder | 1 tsp | |
| Castor sugar | 1/2 cup | |
| Pandan extract | 1 tsp | |
| Pandan essence | 2 to 3 drops | |
| Vanilla Cream | ||
| Butter | 125g | |
| Castor sugar | 1/2 cup | |
| Vanilla essence | 1 tsp | |
Method
1/ Beat eggs in small bowl with electric mixer for about 3 minutes or until thick and creamy.
2/ Gradually add sugar, beat until dissolved between each addition.
3/ Transfer mixture to large bowl, fold in sifted flour, baking powder, water, pandan extract and pandan essence.
4/ Spread mixture into prepared pan, bake in moderate oven (180 C degrees) for about 10 to 15 minutes.
5/ Turn cake immediately onto paper. Trim edges from sides of cake.
6/ Spread hot cake evenly with vanilla cream, roll up from the short side using paper as a guide.
Vanilla Cream :
Cream butter, essence and sugar in small bowl with electric mixer until light and fluffy or until mixture is white in color and sugar has dissolved.
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